<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.3.2" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>
<channel>
	<title>Comments on: V Chocolates New Retail Location - Utah</title>
	<link>http://tweetsweet.com/blog/2006/12/20/v-chocolates-new-retail-location/</link>
	<description>The Quest to Create the "Sweetest" Dessert Shop of all Time</description>
	<pubDate>Sat, 22 Nov 2008 16:44:11 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.2</generator>
		<item>
		<title>By: Brad McCall</title>
		<link>http://tweetsweet.com/blog/2006/12/20/v-chocolates-new-retail-location/#comment-440</link>
		<dc:creator>Brad McCall</dc:creator>
		<pubDate>Tue, 09 Jan 2007 22:20:28 +0000</pubDate>
		<guid>http://tweetsweet.com/blog/2006/12/20/v-chocolates-new-retail-location/#comment-440</guid>
		<description>The chunks of nuts on the outside (almonds also) were much larger than they look in the above photo. I always make a mess when I break off a chunk to eat (the box comes with two large pieces that fill the box). Inside the toffee are full size almonds, and the toffee is wrapped in chocolate. If I could make this stuff myself, I think I'd be in a hurt of trouble with my waist-line. :) Thanks for the comment!</description>
		<content:encoded><![CDATA[<p>The chunks of nuts on the outside (almonds also) were much larger than they look in the above photo. I always make a mess when I break off a chunk to eat (the box comes with two large pieces that fill the box). Inside the toffee are full size almonds, and the toffee is wrapped in chocolate. If I could make this stuff myself, I think I&#8217;d be in a hurt of trouble with my waist-line. <img src='http://tweetsweet.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Thanks for the comment!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: brian</title>
		<link>http://tweetsweet.com/blog/2006/12/20/v-chocolates-new-retail-location/#comment-439</link>
		<dc:creator>brian</dc:creator>
		<pubDate>Tue, 09 Jan 2007 22:11:21 +0000</pubDate>
		<guid>http://tweetsweet.com/blog/2006/12/20/v-chocolates-new-retail-location/#comment-439</guid>
		<description>The coating on this toffee looks very interesting. Can you describe it? It looks like milks chocolate with almond dust maybe? I just made 3 huge batches of toffee last month. I prefer them dipped in dark chocolate and rolled in chopped almonds, but the presentation of these toffees is very intriguing with the large chunks of almonds inside; a lot of textures to explore.</description>
		<content:encoded><![CDATA[<p>The coating on this toffee looks very interesting. Can you describe it? It looks like milks chocolate with almond dust maybe? I just made 3 huge batches of toffee last month. I prefer them dipped in dark chocolate and rolled in chopped almonds, but the presentation of these toffees is very intriguing with the large chunks of almonds inside; a lot of textures to explore.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
