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Are you looking for Glazie’s Donuts in Provo or Orem, Utah? Well, it seems that others are looking as well. Below are the 2 locations I know of, and addresses and directions. Since I’ve already noticed a couple hits from people looking for them (there is no page for them online – not even on [...] So I ran across an article in Yahoo News today entitled Dunkin’ Donuts raids Krispy Kreme turf. It basically talks about Dunkin’ Donuts, with it’s emphasis in the Northeast, beginning to expand into the South and Southeast where Krispy Creme is king. The article compares the two donuts like this: “Dunkin’ Brands Inc. is invading [...] Day 2: Hot chocolate and chocolate mousse martini Originally uploaded by l&coolj. Now here’s a great Flickr photo from a recent visitor to Koko Black in Melbourne, Australia. I visited their website, an all flash-based chocolate treat with links to their history, products and menu. I found [...] Would you pay $15 to be a guest at a tasting event to eat as much chocolate as you can handle? With 50 different varieties on display for the taking? Twee and luliloo in Madison, Wisconsin bet on this concept and found it wildly successful. They’ve even expanded the event to 2 days to meet the [...] CHOCOLATE FOUNTAIN!! Originally uploaded by lesliebyk. So in a previous post, I mentioned Jean Phillippe Patisserie in Las Vegas as a great place to get hot chocolate (From a USA Today review, ring a bell?). That’s all well, and great… but what I didn’t mention was that [...] So, the big cities usually have it all… and my fair state of Utah is typically late to the game when it comes to the latest and greatest. With the constant influx of Californians (as apposed to very frugal Utahns) it seems like the market is shifting to support more and more high end shops. [...] I ran across an article doing a search recently in a local newspaper in Bloomington-Normal Illinois about s’mores. Here’s a quote: With a mouth full of graham crackers, melted marshmallow and warm chocolate, try asking for “some more.” Some say that’s how the gooey campfire treat was named. For nearly 80 years, s’mores have been part [...] So I don’t know if anyone senses the irony that the first two test locations of “Showcolate” franchises from Brazilian company Showcolate Fondue Express are funded by Gary Findley, the former president of Curves International. (A diet and fitness business which has 10,000 locations nationwide) Perhaps he, better than most, knows the power of chocolate. Findley [...] “Our chocolate should be savored with all senses. Listen to the most romantic music, watch it like a child’s fantasy that turns into reality, smell it like the rarest of perfumes, dip your fingers into it and lick it slowly and passionately. Make love to it. Enjoy to the Max.” Reads the back half of [...] The Oregonian reports that the Red Fox Bakery in McMinnville, Oregon produces whopping chocolate studded pumpkin seed cookies under the rationale that the pumpkin seeds are wholesome and nutritious. But with nearly each cookie containing an ounce of Bernard Callebaut bittersweet chocolate, this cookie loses its status as health food. The pumpkin seeds are actually [...] |
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